![]() ![]() Adding them in a single row on top works best. ![]() Shredded cheese – You definitely want cheese in your casserole and you can use really any you prefer, but I’ve found that cheddar or colby-jack cheese works the best.įrozen tater tots – This is the star of tater tot casserole. This isn’t in your average tater tot casserole and I really think it makes a big difference. Stir cream of mushroom soup, green beans, and corn into the cooked ground beef pour the mixture into a 9x13-inch baking dish. Pop it into the oven for about 30 minutes and youre done. Sour cream – This also helps with the creaminess and adds a little flavor and tang. Evenly layer the tater tots on top of the meat mixture, then sprinkle with the grated cheese. In my opinion, it’s best to use the name brand. It’s optional, but it really adds a lot of flavor to it.Ĭream of mushroom soup – This is a good part of what makes this casserole creamy. Worcestershire sauce – This just gives it a little extra zing. Ground beef – You can use whatever ground beef you prefer for this, but make sure to drain off the grease once it’s fully cooked.Ĭhopped onion – I used yellow onion, but you could also use white onion. The full list of ingredients will be in the recipe card below. Let’s talk a little bit about just some of the ingredients in this casserole. Arrange frozen tater tots in a greased 9×13 casserole dish. Pour the tater tot mixture into the prepared baking dish. Nope, we’ve got none of that happening here.ĭon’t get me wrong, you could always add green beans as a side, but I’ve never understood why anyone would want them added and mixed into the casserole though but to each their own. Combine the tater tots, cream soup, chopped onion, sour cream, Cheddar cheese, garlic powder, seasoned salt, and softened butter in a large bowl. Add the ground beef and minced onion to the skillet and cook, breaking up the beef into bite-sized pieces, until the beef is cooked through. In a large, deep skillet, heat the oil over medium-high heat. Then, add cream of mushroom soup and stir well. Once the beef has been browned, drain any grease. Season with salt and pepper to taste, if desired. The good part is that this recipe doesn’t call for green beans like other tater tot casseroles do. Preheat the oven to 350☏ and grease a 9×13 inch casserole dish with cooking spray. Cook and stir ground beef in a large skillet over medium heat until cooked through and no longer pink. ![]()
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